48 months on yeast lees has resulted in an incredibly complex wine with a fine delicate bead.
The layers of brioche and toast coupled with the freshness of apple and just ripe stone fruit are underpinned by crisp mouthwatering acidity all resulting in an immensely satisfying sparkling.
Enjoy now or cellar short term to nurture further complexity.
CELLAR DOOR PRICE PER BOTTLE $45ONLINE DOZEN DEAL $432SAVE $108
Price per dozen.