Complex nose of stone fruit, lilts of citrus, brioche and yeast autolysis. 18 months on yeast lees has produced a sparkling of great complexity with a fine delicate bead. Layers of stone fruit, citrus, brioche and hints of yeast autolysis are elevated by fresh, tantalising acidity resulting in a sparkling of stature. Disgorged February 2026. Vegan
Half Dozen (6 bottles) $244.80 SAVE $43.20
Dozen (12 bottles) $460.80 SAVE $115.20
Free delivery Victoria wide. Interstate freight from $20 per half dozen. See freight rates
