Red berries, violets and hints of pepper unite in depth and layered complexity. Crafted from premium cool climate Bellarine fruit, this wine is commanding and full flavoured. Whole berry fermentation using only natural yeast, fine grained French oak and patience. Delight in the lifted aromatics and fine tannins. Enjoy now or cellar over the next 4 to 7 years to relish the results of evolution. Vegan
Wine Geelong Trophy for Best Wine of Show - 2021 Geelong Wine Show
Plumm Trophy for Best Shiraz - 2021 Geelong Wine Show
Gold - 2021 Geelong Wine Show
93 Points – 2022 James Halliday Australian Wine Companion
Bronze - 2021 Winestate World’s Greatest Shiraz Challange
Bronze – 2019 Royal Melbourne Wine Show
Bronze – 2019 Sydney Royal Wine Show
Bronze – 2019 Geelong Wine Show
Bronze – 2019 Shiraz Challenge
4.5 Stars – 2019 Winestate World’s Greatest Shiraz Challenge
91 Points – Jeni Port, Wine Pilot
$540
Price is for one dozen
