Red berries, violets and hints of pepper unite in depth and layered complexity.Crafted from premium cool climate Bellarine fruit, this wine is commanding and full flavoured. Whole berry fermentation using only natural yeast, fine grained French oak and patience. Delight in the lifted aromatics and fine tannins. Enjoy now or cellar over the next 4 to 7 years to relish the results of evolution.
93 Points - 2022 James Halliday Wine Companion
Bronze – 2019 Sydney Royal Wine Show Bronze – 2019 Geelong Wine Show Bronze – 2019 Royal Melbourne Wine Show Bronze – 2019 Shiraz Challenge 2019 Winestate Magazine World's Greatest Shiraz Challenge: 4.5 Stars
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