26 months on yeast lees has produced a sparkling wine of impressive complexity with a fine delicate bead. The layers of stone fruit, citrus, brioche and yeast derived nuances are elevated by fresh, tantalising acidity resulting in an incredibly satisfying wine. Vegan
95 Points - 2024 James Halliday Wine Companion
Silver - 2024 International Cool Climate Wine Show
Silver - 2023 Geelong Wine Show
Bronze - 2023 Victorian Wine Show; Bronze - 2024 National Wine Show
Half Dozen (6 bottle) with FREE DELIVERY Victoria Wide $244.80 SAVE $43.20
Dozen (12 bottles) with FREE DELIVERY Australia Wide $460.80 SAVE $115.20
