Complex nose of stone fruit, lilts of citrus, brioche and yeast autolysis. 18 months on yeast lees has produced a sparkling of great complexity with a fine delicate bead. Layers of stone fruit, citrus, brioche and hints of yeast autolysis are elevated by fresh, tantalising acidity resulting in a sparkling of stature. Disgorged February 2025. Vegan
Half Dozen (6 bottle) with FREE DELIVERY Victoria Wide $244.80 SAVE $43.20
Dozen (12 bottles) with FREE DELIVERY Australia Wide $460.80 SAVE $115.20
